Frankston Hospital probes allergy related death of Louis Tate

Simon Tate and Gabrielle Catan were just starting to let go. After 13 years of closely monitoring every piece of food their son Louis touched, the couple could see their boy was starting to manage his allergies by himself. As a fledgling teen, Louis Tate was  going on camps, where he would negotiate his allergies to milk, eggs and nuts – a potentially life-threatening problem his carers were always well briefed on. He was also trying new restaurants with his family, so he knew exactly what he could safely eat while out with his friends. Louis Tate died suddenly after being admitted to Frankston Hospital…
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